Italian Comfort Food Wrap Up!
We had a tasty Saturday with Chef @olliegeorge cooks at @yprcla She gave us a lesson on how to create authentic Italian food from scratch
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We started the morning making strawberry basil lemonades from scratch (we squeezed about 20 lb of lemons) π³
Next up we created Ceaser salads with homemade croutons and dressing from scratch.
Of course, there was garlic bread π
And of course our main course, we made meatballs! Not freezer meatballs, but delicious hand-rolled meatballs and spaghetti!π
At this point, we need to just open up a restaurant π
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